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Coconut pecan Granola

My personal favorite granola recipe. It’s high protein, high fat, low carb, and has a delightful texture. Eat alone or mix with your favorite milk or full-fat yogurt.

Serves 10-12

3 cups raw nuts (I mix pecans, almonds, and cashews)

2 cups unsweet coconut flakes

1/2 cup sunflower seeds

1/4 cup chia seeds

1/2 tsp salt

1/2 cup maple syrup

1/4 cup melted coconut oil or butter

1 tsp vanilla

Preheat oven to 350. In a food processor: pulse blend dry ingredients together until chopped (don’t over process). Pour over maple syrup, oil, and vanilla pulse blend until mixed. Spread out on a baking sheet, bake for 30 minutes, turning at 15 minutes.

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