Coconut pecan Granola
My personal favorite granola recipe. It’s high protein, high fat, low carb, and has a delightful texture. Eat alone or mix with your favorite milk or full-fat yogurt.
Serves 10-12
3 cups raw nuts (I mix pecans, almonds, and cashews)
2 cups unsweet coconut flakes
1/2 cup sunflower seeds
1/4 cup chia seeds
1/2 tsp salt
1/2 cup maple syrup
1/4 cup melted coconut oil or butter
1 tsp vanilla
Preheat oven to 350. In a food processor: pulse blend dry ingredients together until chopped (don’t over process). Pour over maple syrup, oil, and vanilla pulse blend until mixed. Spread out on a baking sheet, bake for 30 minutes, turning at 15 minutes.
