Coconut pecan Granola

My personal favorite granola recipe. It’s high protein, high fat, low carb, and has a delightful texture. Eat alone or mix with your favorite milk or full-fat yogurt.


Serves 10-12


3 cups raw nuts (I mix pecans, almonds, and cashews)

2 cups unsweet coconut flakes

1/2 cup sunflower seeds

1/4 cup chia seeds

1/2 tsp salt

1/2 cup maple syrup

1/4 cup melted coconut oil or butter

1 tsp vanilla



Preheat oven to 350. In a food processor: pulse blend dry ingredients together until chopped (don’t over process). Pour over maple syrup, oil, and vanilla pulse blend until mixed. Spread out on a baking sheet, bake for 30 minutes, turning at 15 minutes.


#granola #breakfastrecipe



GOT QUESTIONS?

I'd love to hear from you!

steph@wildwholesome.com  

Tel: 206-947-3922

  • Instagram
  • Facebook

Stay Up-To-Date with New Posts

© 2020 Wild & Wholesome. Site Design by Rainy Day Prosper

HOURS

MON & FRI 9:00AM - 4:30PM

ADDRESS

1 West Mountain

Fayetteville, AR 72701, USA

FINALS-Wild-and-Wholesome-Logo-Black-1-C